Frozen food bags are produced with better quality, because food preservation requirements are higher than other commodity products. Food bags not only need to keep the food inside from being damaged or deformed during transportation, but also require the preservation of the food inside to keep it fresh and delicious. is safety for the user is very important.
Benefits of vacuum bags when preserving seafood:
- Vacuum bags remove the air in the bag, helping to prevent bacteria growth, making the seafood better preserved and avoiding rancidity. Seafood stored in vacuum bags will not be affected by external factors such as humidity, light and temperature.
- Vacuum bags help reduce the size of seafood, helping you save storage space when putting in the refrigerator as well as transporting export goods. With today’s vacuum PA bag , you can preserve your food 3 to 5 times longer than conventional nylon bags. In particular, vacuum bags also help seafood products retain their freshness for a long time and ensure quality like new for a long time.
Advantages of PA bags used in the packaging industry: due to their toughness, they should be used in vacuum packaging, heavy-duty, cold-resistant packaging should be used in the freezing industry. cold, seafood, agricultural products, …
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